|
For some of Boston's best gourmet pizza, head to
Emma's in Kendall Square, which offers not only fancy pies, but also
salads, sandwiches, and desserts.
Best of Boston 1999
PIZZA, GOURMET
Perhaps it's a misnomer to call it gourmet. After all, what's more
traditionally Italian than a thin, crispy crust; fresh herbs and
vegetables; smoky sausage; and fine cheeses? Then again, pizzerias in Rome
aren't likely to plunk goat cheese or their barbecued chicken on pizza,
not to mention dried cranberries, walnuts, roasted sweet potatoes, or
Gorgonzola. If you're lucky, you'll grab one of Emma's five counter seats.
If you're smart, you'll call ahead for takeout.
Best of Boston 2000
RESTAURANT, PIZZA, GENERAL EXCELLENCE
Emma's may have moved from Huron Avenue to Kendall Square, but it still
boasts the same great thin-crust pizza and 21 imaginative toppings,
including smoked chicken, dried cranberries, calamata olives, and roasted
sweet potatoes (as well as standbys such as sausage, onions, and
pepperoni). The service is also friendly and attentive. And while it still
isn't exactly spacious, the new location near the Kendall Square Cinema is
big enough to fit 10 tables; the waiting area has the original counter
from the old Huron Avenue store, a nice touch.
Best of Boston 2001
PIZZA, DESIGNER
It's this simple: Nothing satisfies a pizza craving like a piping hot pie
from the kitchen at Emma's. Choose from more than a dozen tasty (and
sometimes bizarre) toppings, including dried cranberries, sweet potatoes,
and goat cheese. The near-perfect, thin-crust pies will satiate all your
taste buds.
Best of Boston 2004
PIZZA, GOURMET
The super-thin crust that flies out of Emma’s kitchen is addictive in
its own right. Add to that such innovative combinations as Canadian bacon,
caramelized onions, and rosemary sauce, or a scallion, garlic, and
gorgonzola mix. The restaurant may have just changed hands, but nearly
everything else about it has stayed the same—right down to the à la
carte toppings (three kinds of tomatoes, sweet and gold potatoes, capers,
even dried cranberries). Friendly service (the waiters offer detailed
reheating instructions) rounds out the experience. 40 Hampshire St.,
Cambridge, 617-864-8534. |
GOURMET
GREATNESS
Emma’s
is worth a trip for its unthinkable toppings possibilities and
un-shatter-proof crust. Make a night of it, and catch a flick at the
Kendall Square Cinema.
|
|
| Emma’s
Pizza is a charming, if cramped dining room with pastel
chairs tucked around small wooden tables and a take-out
window up front. Cornmeal colored walls relax the mood,
and a wide kitchen pass-through peers right into the
pizza ovens. |
 |
|
|
| The
thin crust pizza menu is a foodie’s dream, with three
dozen toppings comprised of the classic, the gourmet,
and the absolutely bizarre. Salads, sandwiches, beer,
and wine round out the offerings. |
 |
|
|
| For
appetizers, some peppery olive tapenade gained fresh
cilantro appeal, joined by wafer-like flatbread strips
for scooping. Also packed with flavor, the famous fling
salad used light, sweet vinaigrette to balance the
spinach, toasted almonds, pungent Gorgonzola, red onion,
and tart Granny Smith apples. |
 |
|
|
| Moving
on to pizzas, the sweet potato and artichoke heart combo
lent a delicate sugary-tartness to a wonderfully mild
mozzarella pie slicked with spicy rosemary sauce. A more
lively creation of hot smoked sausage and calamata
olives drew on luxurious caramelized onions to calm its
fiery intensity. Both pizzas were elevated to
extraordinary with a sensationally brittle,
crispy-as-a-cracker crust. |
 |
|
|
| (Multiply
X 1.1) While there’s no dessert, an extra slice with
dried cranberries and ricotta might do the trick. |
 |
|
|
| Due
to the crust’s incredible paper-thin perfection,
Phantom recommends doubling your normal intake. |
 |
|
|
| Phantom
noted the full service advantage of the pizza joint, but
apron-tied waiters kept up an unfriendly front. |
 |
|
|
| Cleanliness
brightened the space from the chili pepper lights
framing the front window to the beaded curtain in the
back. |
 |
|
|
| Prices
push their limit with $2 slices, small pizzas averaging
$12, and large pies at $17. |
 |
|
|
| Emma’s
Pizza is just outside Kendall Square on Hampshire Street
in Cambridge. Most street parking is by permit only, but
there’s a garage behind the square. |
 |
Review Date: 9/18/2004 |
|